In other news I'm running again (4.5 miles Saturday) and I'm back to cooking more. I do love being in the kitchen. Last night I grilled flank steak and steamed some green beans, tonight I'm thinking BBQ chicken with grilled broccoli.
I still have another video to splice together from the CancĂșn trip but sadly time is at a significant premium right now. I'll try to get it up soon... wait... that sounds bad.
I still have another video to splice together from the CancĂșn trip but sadly time is at a significant premium right now. I'll try to get it up soon... wait... that sounds bad.